From Bean to Cup: Eye-Catching Articles on the Coffee Journey!

From Bean to Cup – Eye-Catching Articles on the Coffee Journey

Bean-to-cup machines make delicious cappuccinos, lattes and espresso with just the touch of a button. Starting with unground beans they grind them just seconds before dispensing the coffee to your cup.

Hands-free coffee brewers allow staff and customers to focus on other tasks while enjoying great tasting coffee – making them an ideal solution for office environments.


Coffee’s long and interesting history dates back to Africa and the Middle East before spreading throughout the globe by merchants. Although its preparation may seem straightforward, its creation requires many hands and skills from various teams working to bring us the delicious flavours we know and enjoy – from growing and harvesting beans all the way through to roasting and packaging them – each step can take considerable work and time.

Early methods of bean roasting involved using thin, perforated pans with open flames to roast beans evenly, requiring constant stirring by their user for evenness of roast. Unfortunately, this manual approach was inefficient allowing only a small batch to be done at any one time and necessitating constant care from them user. With cylindrical roasting machines providing larger batches needed by coffee houses and restaurants.

As such, they were still an immense advancement for the coffee industry, providing more consistent and safe roasting processes than their more traditional pan counterparts. Furthermore, cylinder roasters could reduce heat exposure levels, making for safer roasting sessions overall.

At the turn of the century, electricity became increasingly widespread, enabling roasters to improve further. Roasting saw significant progress at this point with innovations like adding cyclone cooling systems to minimise moisture loss while providing more precise heating controls to ensure consistent roasting results.

By the end of this era, roasting could produce much larger batches than before, and coffee industry was set for expansion. Key breakthroughs included Probat’s invention of the roasting drum and “Kaffeeschnellroster”, both key innovations enabling larger scale production while decreasing labor costs.

Today there is an array of roasting equipment and techniques used to craft various coffee flavors, with specialty coffee shops often employing their own small roasters for maximum quality control. As more consumers become aware that their daily cup was not produced mass-production factory-like but lovingly created by hand, many become appreciative that this craft process exists and appreciate the care taken when creating their daily cup.


Your morning cup of coffee begins its journey as small berries on an evergreen shrub that thrives in warm-to-warm tropical environments around the equator, before maturing into vibrantly colored beans that mature from green through yellow to red and ultimately black as they dry on their respective plant.

Beans belong to the legume family (Fabaceae). While their cousins in this category like peas, peanuts and lentils may contain similar proteins, beans stand out by providing additional benefits that make them a heart-healthy component of diet as they contain naturally low sodium levels while providing plenty of fiber, minerals and other essential elements such as potassium and iron.

Beans are packed with antioxidants that can help ward off diseases like cancer, heart disease and diabetes. Their high concentrations of natural plant chemicals called phenolic compounds make up their impressive array of anti-oxidants that provide health benefits in various forms – lower blood pressure, reduce obesity risk and provide essential nutrition including folate, iron, niacin, thiamin and riboflavin. Research shows consuming more beans can lower blood pressure, decrease obesity risk factors and provide vital folate, iron, niacin, thiamin and riboflavin.

Kidney, pinto, lima and black beans all provide unique flavor profiles to add variety to a healthy diet. Black beans feature their characteristic matte black skins which make them popular throughout Central and South American cuisine; Cranberry beans feature mottled tan-and-red skins which are particularly prized in Northern Italy and Spain cuisines.

Beans are an easy, versatile food source to add into salads, soups and side dishes of meat dishes. Beans provide essential protein for building and repairing tissues, bones, muscles and the blood, in addition to being an excellent source of fiber, folate and iron.

Dietary Guidelines for Americans recommend adults consume three cups of beans weekly. Noom can assist you in adopting healthier habits to meet your health goals by creating a specialized plan tailored specifically to your needs and fitness levels. Find out how you can begin!

Brewing Method

Once coffee beans reach their consumer, they will either be ground to fit the brewing process they were intended for or left whole and ground by themselves. If ground, the beans will then be sealed in a bag to maintain freshness – an integral step that allows consumers to taste coffee in its true form without over-grinding that could change its flavor profile.

One can brew coffee using any number of methods, with some requiring more skill than others. A drip coffee machine is one easy and efficient method, releasing all of its flavors quickly from beans. A French press or Aeropress are two more complex yet highly rewarding techniques to try; both involve steeping coffee in hot water for a specified period before extracting all its flavors simultaneously for an exquisite cup.

Other methods of coffee brewing include pour over, cold brew and siphon pot. Of these techniques, the latter stands out by combining immersion and filtering methods and using a vacuum effect to produce coffee. While not practical on an everyday basis due to time requirements and equipment needs, siphon pot can make for an impressive show-off drink when entertaining guests!

Brewing methods can have an enormous effect on the flavor of coffee, as different brewing techniques emphasize or downplay specific characteristics like acidity, aroma, mouthfeel and astringency. Furthermore, milk and cream can further modify these tastes by masking delicate aromas while increasing mouthfeel; and finally sweeteners may alter one’s perception of sweetness or hide astringency or bitterness in coffee.

Coffee’s versatility can be seen through its many different brewing methods; this speaks volumes for its enjoyment in so many forms. When sipping on that first delicious sip of the day, take time to appreciate its long journey before reaching your lips.


Coffee can also be enhanced with flavorful additions like vanilla and caramel for an extravagant cup of espresso or cappuccino. These indulgent drinks provide the perfect way to satisfy those who love drinking their caffeine with milk but wish to avoid sugary drinks with high calorie counts.

Note that specialty coffee producers do not engage in business to turn a profit; rather they aim to satisfy consumer demands for premium quality beverages. Experimentation of new methods and products designed to satisfy those requirements can be very expensive undertaking.

Many roasters take advantage of their packaging designs to showcase the diverse cultures involved in their coffee journeys, such as City of Saints located in Bushwick; an industrial neighbourhood full of murals. Partnering with local artists, they painted designs on their coffee bags that pay homage to this vibrant neighbourhood while simultaneously projecting an eye-catching brand identity.

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